The company's commitment to international standards
We always offer the best for your family
The Hussein Al-Nasser Trading Group is one of the leading companies in the food sector. Founded in 1995 by the late Haj Hussein Al-Nasser, our group began its journey in Aleppo and later expanded to Damascus, reaching across Syria and the region. To ensure excellence, our group is committed to selecting and offering the finest food products and adheres to all international standards in monitoring and controlling every detail from the initial stages of production to your kitchen. We always strive to offer a diverse range of products that meet your needs in a healthy and high-quality manner, 100%, at competitive prices to guarantee a distinctive shopping experience. Hussein Al-Nasser: A Healthy Way of Life and Food
Hussein Al-Nasser Group
Hussain Al Nasser Group Vision
To provide reliable food that reaches every home, and to be the first choice in the food market for quality and variety.
To be one of the leading regional food groups in providing high-quality products that enhance consumer confidence and contribute to achieving food security through innovation, sustainability, and continuous expansion.
Hussain Al Nasser Group Mission
We are committed to providing a wide range of diverse food products, from legumes and rice to canned goods, tea, oils, sweets, and many more, with superior quality and reliable manufacturing standards. We are dedicated to building long-term relationships with our customers and partners, enhancing the nutritional value and trustworthiness of every product we offer.
Hussain Al Nasser Group Objectives
1) Enhancing product quality and improving production efficiency
Applying the highest standards of quality and food safety.
Updating production lines and increasing operational efficiency.
Developing new products that meet evolving market needs.
2) Expanding into local and regional markets
Increasing market share in the pulses, rice, canned goods, tea, oils, sweets, and all other company products.
Opening new markets locally, regionally, and internationally, in addition to building a strong and efficient distribution network.
3) Diversifying products and fostering innovation
Developing new value-added food products.
Investing in research and development to improve flavors, packaging, and preservation methods.
Introducing new production lines to diversify the food portfolio.
4) Enhancing customer experience and building strong customer relationships
Ensuring consistent product availability at competitive prices.
Responding quickly to customer needs...